Established in 1999, Napa River Grill restaurant has been a go-to for Louisville area residents for several years. With the influx of so many new restaurants, it’s easy to forget about our treasured classics. A recent visit did not disappoint.
This week’s best bite goes to Napa River Grill’s Chef’s Special Scallops. Executive Chef, Brian Curry focused on flavor while adding a nice combination of textures to create the perfect dinner dish. The scallops were accompanied by a delicious mixture of quinoa, roasted corn and Brussels sprouts ($33). Here’s to it becoming a permanent addition to their menu.Learn More